The Cake Club opened a branch at BGC a few months back, so now we don’t have to go all the way to the Diamond Hotel or scramble for a table at Rockwell to enjoy a slice of Le Royale. The new space replicates the hotel dining experience with it’s clean sophisticated interiors and incredibly attentive waitstaff. Upon entering, you’re welcomed by a counter displaying all the desserts available for the day.
If cakes and pastries aren’t your thing, The Cake Club’s signature homemade ice cream would definitely hit the spot. For only P150 for TWO scoops of delectable ice cream, you definitely get the most bang for your buck with this dessert. The ice cream comes in unique flavors, such as Red Bean, Black Sesame, Mont Blanc (chestnut) and Genmaicha (green tea with toasted rice), as well as ice cream versions of some of their famous cakes and pastries, such as Ispahan (a refreshing mix of creamy raspberry ice cream and lychee sorbet), Baked Cheesecake, and Supermoist Chocolate Cake (yum!).
The Cake Club serves up more than just dessert. They also have salads, pastas, and other savory offerings (truffle fries!), all of which you can pair with your choice of Hediard tea or Malongo coffee from Paris. The entire range of Royce Chocolate is also available.
The Cake Club by Diamond Hotel is open from 11 AM to 10 PM and is located at the BGC East Superblock, 7th Street, Bonifacio High Street Central, Bonifacio Global City, Taguig.