Death by Dessert

The Cake Club opened a branch at BGC a few months back, so now we don’t have to go all the way to the Dia­mond Hotel or scram­ble for a table at Rock­well to enjoy a slice of Le Royale. The new space repli­cates the hotel din­ing expe­ri­ence with it’s clean sophis­ti­cated inte­ri­ors and incred­i­bly atten­tive wait­staff. Upon enter­ing, you’re wel­comed by a counter dis­play­ing all the desserts avail­able for the day.

If cakes and pas­tries aren’t your thing, The Cake Club’s sig­na­ture home­made ice cream would def­i­nitely hit the spot. For only P150 for TWO scoops of delec­table ice cream, you def­i­nitely get the most bang for your buck with this dessert. The ice cream comes in unique fla­vors, such as Red Bean, Black Sesame, Mont Blanc (chest­nut) and Gen­maicha (green tea with toasted rice), as well as ice cream ver­sions of some of their famous cakes and pas­tries, such as Ispa­han (a refresh­ing mix of creamy rasp­berry ice cream and lychee sor­bet), Baked Cheese­cake, and Super­moist Choco­late Cake (yum!).

The Cake Club serves up more than just dessert. They also have sal­ads, pas­tas, and other savory offer­ings (truf­fle fries!), all of which you can pair with your choice of Hedi­ard tea or Mal­ongo cof­fee from Paris. The entire range of Royce Choco­late is also available.

The Cake Club by Dia­mond Hotel is open from 11 AM to 10 PM and is located at the BGC East Superblock, 7th Street, Boni­fa­cio High Street Cen­tral, Boni­fa­cio Global City, Taguig.

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